Crispy, Cheesy inside and filled with seasoned juicy fillings.
Mashed chickpeas with tahini sauce served with chips
Roasted Eggplant, olive oil and seasoning with tahini sauce
Stuffed flat bread filled with seasoned potato.
Puff Pastries filled with seasoned potatoes and peas.
Minced Meat mixed with onions, herbs and spices.
Puff Pastry Filled with sesoned ground Beef
Hand made Chickpeas, parsley and Herbs cooked in olive oil
From a reviewer’s perspective, the menu at The Kabab House offers a varied mix of familiar favorites and globally‑inspired plates, where each item delivers both value and flavor. Starters like Quesadilla $9.99, Hummus $8.99, Baba Ganoush $6.99, Bolani $8.99, and Vegetable Samosa $4.95 set a welcoming tone with crispy textures and bold tastes that tease the more substantial options to come. Beyond appetizers, guests can explore a wide range of kebabs, grills, wraps, and house specialties (e.g., lamb and chicken kebabs, gyros, and richly spiced rice plates) that cater to diverse palates and preferences. Prices feel accessible for the quality and portion size, making the menu both inviting for casual lunches and satisfying dinners. Overall, the thoughtful balance of traditional and creative dishes ensures The Kabab House’s menu leaves a memorable impression long after the last bite.